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更新日期：2019-02-08
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目前版本：1.3
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Notes of food service management to easy learn. It almost cover all important topics which are given below
UNIT. I - FOOD SERVICE INDUSTRY
Types of catering
Hotels, motels, restaurants, clubs, cafeteria, franchise and chain hotels
Hospitals
School lunch
Road, Rail and Sea
Contract catering
UNIT. II - FOOD SERVICE STYLES
Conventional
Commissary
Ready-Prepared
Assembly- line
Table service
Counters
cafeteria
Banquet
Buffet
Western and oriented services
UNIT. III - PLANT LAYOUT, HYGIENE AND SANITATION
Layout of food service units
Major and minor Equipment
Equipment selection
Fuels
Hygiene and Sanitation
UNIT. IV - ORGANISATION AND MANAGEMENT
Organization
Management
Work simplification and motion study
Personnel Management
Legal controls, Labour laws
UNIT. V - FINANCIAL MANAGEMENT
Cost control – food costs and profits
Budgeted Balance Sheet
Inventory
PURCHASING
Stores Control
Indenting